Maintain a clean and sanitary work area, including surfaces (e.g., floors, walls and tables) tools and equipment.
Standard detail
11.A1.11
Depth 2Parent ID: B8849799C766428FB492C9D3921F213FStandard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.A1.11
- List ID
- k
- Standard ID
- 1E853832F87E49CE852679EBBA3D4E58
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- B8849799C766428FB492C9D3921F213F3896A4A3963A43A0BD9FDE89BCFF659F
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US