10.Y1.5

Reflect upon personal suitability or non-suitability for a specific occupation in the food service industry, considering criteria such as: initial and continuing educational and training requirements; duties and skills required for this occupation; work environment, including typical hours and shifts work and typical locations; current wages received in Saskatchewan and how these compare to the rest of Canada; physical, mental and emotional stresses related to this occupation; workplace hazards and safety considerations; other occupations with which they interact; apprenticeship and/or certification requirements in Canada and Saskatchewan; and, future trends impacting the trade.