Develop criteria to assess the finished products.
Standard detail
10.X1.10
Depth 2Parent ID: E89BF40D8DE14FDEBC9A3350913904FBStandard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.X1.10
- List ID
- j
- Standard ID
- F2DE9532929844BA8F1C9294E2A40E8E
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- E89BF40D8DE14FDEBC9A3350913904FB6F11816FAA0A450893F397636E1D828D
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US