Prepare starch-thickened puddings, custards and whipped cream.
Standard detail
10.X1
Depth 1Parent ID: 6F11816FAA0A450893F397636E1D828DStandard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.X1
- List ID
- 1
- Standard ID
- E89BF40D8DE14FDEBC9A3350913904FB
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 6F11816FAA0A450893F397636E1D828D
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US