Practise the correct procedures (e.g., cooling, trimming, brushing crumbs and filling) for icing cupcakes, cookies and sheet cakes.
Standard detail
10.W1.4
Depth 2Parent ID: A96C4DF5BA5C42819E4085513FA0090AStandard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.W1.4
- List ID
- d
- Standard ID
- 3B7EFCD23D6B49E5B8EC649FAF646B62
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- A96C4DF5BA5C42819E4085513FA0090AFCF9B15F216C46BBAADA4AAD71C4DB01
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US