Examine the stages in yeast bread production including scaling ingredients, mixing, kneading, fermenting, punching, scaling dough, rounding, shaping, panning, proofing, baking, cooling and storing.
Standard detail
10.U1.3
Depth 2Parent ID: 9CD15D5BCE3B439F90EFFBB141A2C117Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.U1.3
- List ID
- c
- Standard ID
- 48A9B592D25947B2AE6CECCC8E331D66
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 9CD15D5BCE3B439F90EFFBB141A2C117E09B76F2672E44F4A5251A9EF96155FF
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US