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Standard detail

10.T1.8

Depth 2Parent ID: 8D9B81B755CE4C9E935F32F73E1297E0Standard set: Grade 10 - Commercial Cooking 10 (2022)

Original statement

Compare muffins made using the biscuit method and muffins made using the muffin method.

Quick facts

Statement code
10.T1.8
List ID
h
Standard ID
B1D50CCFEC3542B78FA28BE4D08F0FA2
Subject
Practical and Applied Arts
Grades
10
Ancestor IDs
8D9B81B755CE4C9E935F32F73E1297E0
3F22C51F1ABE4FA88C823B56699D3FA4
10.T1.8 · Grade 10 - Commercial Cooking 10 (2022) · Saskatchewan · Checkfu