Demonstrate mixing methods such as one-stage, creaming and sponge.
Standard detail
10.S1.3
Depth 2Parent ID: 4E36F461CC2C407390C55E0096B19490Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.S1.3
- List ID
- c
- Standard ID
- ADBF4F3C618844EAAE8F8F688E5AEB71
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 4E36F461CC2C407390C55E0096B194902C35F98817384A99B82A99333CD4EB6A
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US