Explain the purpose for aging meats, including aging techniques for beef.
Standard detail
10.Q1.3
Depth 2Parent ID: C625232A1E814B86AC740250871591BFStandard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.Q1.3
- List ID
- c
- Standard ID
- 71B4AC6C77CA494BBF7C62C0083C9D9C
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- C625232A1E814B86AC740250871591BFC8075ECF5EB845ADA531C80973A4A2FD
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US