Examine soups for proper consistency (e.g., smoothness, richness, thickness, body and ingredient size).
Standard detail
10.O1.8
Depth 2Parent ID: 9BE93F990DFD4A4B815748AC820EC99AStandard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.O1.8
- List ID
- h
- Standard ID
- D53636A5DD8946ADA972AA9D319202CB
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 9BE93F990DFD4A4B815748AC820EC99AFCA034C798AA4EDD98EFE382B3EEF7D0
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US