Compare flavours of a soup prepared with convenience stock to a soup made with a scratch stock.
Standard detail
10.N1.8
Depth 2Parent ID: 84206623D6284DA7833684623DD3F2C9Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.N1.8
- List ID
- h
- Standard ID
- A08A1BF24A4243F89FB048FF174F4A35
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 84206623D6284DA7833684623DD3F2C956621B383B5640058E485AE4AC533ABD
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US