Analyze features (e.g., colour, taste, nutritional value and preparation time) of convenience stocks and scratch stocks.
Standard detail
10.N1.5
Depth 2Parent ID: 84206623D6284DA7833684623DD3F2C9Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.N1.5
- List ID
- e
- Standard ID
- BC7713A74DC947B18D03217DCD1080AE
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 84206623D6284DA7833684623DD3F2C956621B383B5640058E485AE4AC533ABD
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US