Discuss how locally sourced and foraged foods could be incorporated into sandwiches.
Standard detail
10.M1.5
Depth 2Parent ID: F4317FCDA0EA444490A129EF43B5017EStandard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.M1.5
- List ID
- e
- Standard ID
- 38A860AED40C430BAE9F0961D8D8E328
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- F4317FCDA0EA444490A129EF43B5017E62A98C5B35B44A0F997FDC77D38A6F06
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US