Assess how cooking times and methods affect nutritional values, texture, flavour and colour of fruits and vegetables.
Standard detail
10.K1.9
Depth 2Parent ID: F930FFBE25B8438788A1B3A4C8137830Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.K1.9
- List ID
- i
- Standard ID
- 9A0924267B634A5B8ECC7D6DAA3A6DF2
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- F930FFBE25B8438788A1B3A4C8137830B7057F14F55B4CA382406C2004EECC95
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US