Provide example of common fruits (e.g., apples, berries, lemons, bananas, and peaches) and vegetables (e.g., beets, cabbage, lettuce, onions, peas and potatoes).
Standard detail
10.K1.4
Depth 2Parent ID: F930FFBE25B8438788A1B3A4C8137830Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.K1.4
- List ID
- d
- Standard ID
- EC16FED91BC34A64A09B04581734F12B
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- F930FFBE25B8438788A1B3A4C8137830B7057F14F55B4CA382406C2004EECC95
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US