Examine techniques to prepare, cook and store fruits and vegetables.
Standard detail
10.K1
Depth 1Parent ID: B7057F14F55B4CA382406C2004EECC95Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.K1
- List ID
- 1
- Standard ID
- F930FFBE25B8438788A1B3A4C8137830
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- B7057F14F55B4CA382406C2004EECC95
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US