Apply the three methods of heat transfer to cook food.
Standard detail
10.I1
Depth 1Parent ID: 1D47E47A9B6C45B78ECDE45D9237E7D6Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.I1
- List ID
- 1
- Standard ID
- 8D71C7FB13FB4B669FFECDD55209C293
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 1D47E47A9B6C45B78ECDE45D9237E7D6
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US