Examine the limitations of standardized and instructional recipe.
Standard detail
10.H1.6
Depth 2Parent ID: 6E70BBF6371F48AF9A10F7A653CB2783Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.H1.6
- List ID
- f
- Standard ID
- 6A77481F2F20443681AC6DDC748CFC21
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 6E70BBF6371F48AF9A10F7A653CB2783E9A938AE20F145A2AB696041A36A90D1
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US