Examine design and function of common kitchen tools (e.g., spatulas, knives, vegetable peelers, spoons, measuring cups, thermometers, whisks and whips) and equipment (e.g., colanders, mixing bowls and cookware).
Standard detail
10.G1.2
Depth 2Parent ID: 1E9EFC0D415E4996B45DB193C518EA23Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.G1.2
- List ID
- b
- Standard ID
- 05A50B41375041AFAE555FAC0C530572
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 1E9EFC0D415E4996B45DB193C518EA23C18EC8078A334D8197F9BDCB7B6584F1
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US