Demonstrate safe use practices and precautions identified by the manufacturer for the use, maintenance and storage of kitchen tools, appliances and equipment.
Standard detail
10.G1.10
Depth 2Parent ID: 1E9EFC0D415E4996B45DB193C518EA23Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.G1.10
- List ID
- j
- Standard ID
- 7DC1A1E14B88488895ECA313EB32286C
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 1E9EFC0D415E4996B45DB193C518EA23C18EC8078A334D8197F9BDCB7B6584F1
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US