Identify measurement tools (e.g., measuring spoons, measuring cups, thermometers and kitchen scales) common to a commercial kitchen.
Standard detail
10.E1.3
Depth 2Parent ID: F32407E06FF946B994FEABED55AF5A04Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.E1.3
- List ID
- c
- Standard ID
- 18AC346799B74E58873E79A0DFA28F7C
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- F32407E06FF946B994FEABED55AF5A0443CDFED158E74A25B66E26DDA4055117
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US