Demonstrate appropriate measurement techniques used in commercial cooking.
Standard detail
10.E1
Depth 1Parent ID: 43CDFED158E74A25B66E26DDA4055117Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.E1
- List ID
- 1
- Standard ID
- F32407E06FF946B994FEABED55AF5A04
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 43CDFED158E74A25B66E26DDA4055117
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US