Discuss the role of municipal, provincial and national food safety legislation and regulations.
Standard detail
10.D1.9
Depth 2Parent ID: C6332EB1C038499FB9B52A3544D20728Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.D1.9
- List ID
- i
- Standard ID
- 71E5D34772814E9BB5E0D6D0D9319272
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- C6332EB1C038499FB9B52A3544D2072878E4010D82014EF5B522E692B68BB8F9
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US