Examine appropriate procedures to ensure food safety in the kitchen.
Standard detail
10.D1
Depth 1Parent ID: 78E4010D82014EF5B522E692B68BB8F9Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.D1
- List ID
- 1
- Standard ID
- C6332EB1C038499FB9B52A3544D20728
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 78E4010D82014EF5B522E692B68BB8F9
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US