Identify common causes of commercial kitchen fires.
Standard detail
10.C1.15
Depth 2Parent ID: CD3E4990DF494B01BAA6828B6A86C06AStandard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.C1.15
- List ID
- o
- Standard ID
- A907ADA8A39E4B6DB175F7315AD59008
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- CD3E4990DF494B01BAA6828B6A86C06AB64DECBCB655436E89314A051706DB48
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US