Discuss historical (e.g., King Henry IV, Antonin Carême and Auguste Escoffier) and contemporary (e.g., food network, convenience food, food blogs and fast food) influences on the food service industry.
Standard detail
10.A1.2
Depth 2Parent ID: 5A585B64066A48FD9691E7E38582BA18Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.A1.2
- List ID
- b
- Standard ID
- E64B47F6FE47477683FB5F7DD4E3F0C9
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 5A585B64066A48FD9691E7E38582BA184D3934449425445FA68C90536751265C
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US