Examine cultural, economic, technological, social and environmental factors that influence the food service industry in Saskatchewan.
Standard detail
10.A1.10
Depth 2Parent ID: 5A585B64066A48FD9691E7E38582BA18Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.A1.10
- List ID
- j
- Standard ID
- 0B242D5F64444BD896BEBCE64F3EEA57
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 5A585B64066A48FD9691E7E38582BA184D3934449425445FA68C90536751265C
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US