Standard set
Kindergarten to Grade 2
Standards
Showing 23 of 23 standards.
Food Science and Nutrition
Resource Management
Human Development, Family, and Relationships
Education and Early Childhood Development
Personal Finance and Consumer Skills
Career, Community, and Family Connections
11.1.K-2.A
Identify the production steps that food travels from the farm to the consumer.
11.1.K-2.B
Describe personal hygiene techniques in food handling.
11.1.K-2.C
Explain the importance of eating a varied diet in maintaining health.
11.1.K-2.E
Name and classify culinary measurement tools.
11.1.K-2.F
Name basic kitchen measuring tools and cooking equipment.
11.1.K-2.G
Classify foods according to the senses.
11.1.K-2.H
Classify foods by food group within the current USDA dietary guidelines.
11.1.K-2.J
Identify career choices that relate to food.
11.2.K-2.A
Identify waste and practice ways to reduce, reuse, and recycle.
11.2.K-2.B
Identify individual and family resources and responsibilities.
11.2.K-2.E
Identify resources used for clothing.
11.2.K-2.F
Identify how to care for clothing.
11.3.K-2.A
Explain daily activities that fulfill family functions in meeting responsibilities.
11.3.K-2.C
Identify how to resolve conflict using interpersonal communication skills.
11.3.K-2.D
Identify similarities and differences between self and others.
11.4.K-2.F
Identify community resources and services.
11.5.K-2.A
Describe self as consumer.
Framework metadata
- License
- CC BY 4.0 US