describe useful information found in cookbooks and other sources of recipes (e.g., conversion charts, nutrition information, cooking techniques, food-related terminology, storage tips)
Standard detail
9.E4.2
Depth 2Parent ID: FF21DF0968E04F9D9C0D08358F116A73Standard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.E4.2
- List ID
- b
- Standard ID
- 36C52CAC221D453F8936DA7EA636AB07
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- FF21DF0968E04F9D9C0D08358F116A73119CDC205824485B9E6E312B9BE8F2A6
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US