identify various sources of recipes (e.g., cookbooks, the Internet, newspapers, magazines, food packages, appliance manuals, recommendations from family or friends)
Standard detail
9.E4.1
Depth 2Parent ID: FF21DF0968E04F9D9C0D08358F116A73Standard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.E4.1
- List ID
- a
- Standard ID
- 506258D0B97C4746B34A17E7FBE91DBF
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- FF21DF0968E04F9D9C0D08358F116A73119CDC205824485B9E6E312B9BE8F2A6
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US