identify and select appropriate kitchen tools, equipment, and ingredients for use in food preparation
Standard detail
9.E3.1
Depth 2Parent ID: CC031566817040DD9AB577C6087D3B47Standard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.E3.1
- List ID
- a
- Standard ID
- 97C9D5962BA4422190AA98FADE77C14F
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- CC031566817040DD9AB577C6087D3B47119CDC205824485B9E6E312B9BE8F2A6
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US