use appropriate personal hygiene practices to prevent contamination of food (e.g., wash hands frequently; cover a cough or sneeze in their sleeve; use gloves to cover cuts or wounds; tie hair back)
Standard detail
9.E2.2
Depth 2Parent ID: FCDB28B78C3D43FCA3B78C3FB2331A86Standard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.E2.2
- List ID
- b
- Standard ID
- 838F9400E65B4F5690814E47288ECA9C
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- FCDB28B78C3D43FCA3B78C3FB2331A86119CDC205824485B9E6E312B9BE8F2A6
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US