demonstrate an understanding of appropriate emergency responses to common accidents associated with food preparation (e.g., cuts, burns, scalds, fires)
Standard detail
9.E1.3
Depth 2Parent ID: AEA6FDA1E1C9498F862C68569CF5A903Standard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.E1.3
- List ID
- c
- Standard ID
- D779CD85AC9C4EC5B8EC7903912A4102
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- AEA6FDA1E1C9498F862C68569CF5A903119CDC205824485B9E6E312B9BE8F2A6
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US