demonstrate an understanding of safe practices within the food-preparation area (e.g., safely handle hot foods; prevent spatters, scalds, and cuts; wipe up spills immediately)
Standard detail
9.E1.2
Depth 2Parent ID: AEA6FDA1E1C9498F862C68569CF5A903Standard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.E1.2
- List ID
- b
- Standard ID
- 97B038F349084A86909A8F3CE3FB3085
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- AEA6FDA1E1C9498F862C68569CF5A903119CDC205824485B9E6E312B9BE8F2A6
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US