describe common accidents that can occur in the kitchen (e.g., cuts, burns, fires, falls, poisoning, electric shocks)
Standard detail
9.E1.1
Depth 2Parent ID: AEA6FDA1E1C9498F862C68569CF5A903Standard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.E1.1
- List ID
- a
- Standard ID
- D28E29E44B5D454A828C8220B409D1E4
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- AEA6FDA1E1C9498F862C68569CF5A903119CDC205824485B9E6E312B9BE8F2A6
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US