identify the components of food security (e.g., availability, accessibility, adequacy, acceptability, sustainability)
Standard detail
9.D3.1
Depth 2Parent ID: E5EEE11FB20B438EA823F855171FEF6DStandard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.D3.1
- List ID
- a
- Standard ID
- C02FA2C9DB074C87969413900E1C7B01
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- E5EEE11FB20B438EA823F855171FEF6D42BCAB9278C94F0D9529E48E52B75EBA
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US