assess programs and practices that reduce the impact of food production and consumption on the environment (e.g., recycling programs, organic farming, food co-ops, community gardens)
Standard detail
9.D2.2
Depth 2Parent ID: 16B8C43D72214B5EA964DDB0D4CC4415Standard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.D2.2
- List ID
- b
- Standard ID
- F810F0C50971402191F5A394D2EF71A5
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- 16B8C43D72214B5EA964DDB0D4CC441542BCAB9278C94F0D9529E48E52B75EBA
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US