explain how various factors affect the availability of local foods (e.g., proximity to agricultural land, length of growing season, presence of infrastructure such as greenhouses or fish farms, weather, soil conditions)
Standard detail
9.D1.2
Depth 2Parent ID: 28F470A80015400498BFB96D6C148017Standard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.D1.2
- List ID
- b
- Standard ID
- C7DB0C8A80FE4623999F6A71390A4BA3
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- 28F470A80015400498BFB96D6C14801742BCAB9278C94F0D9529E48E52B75EBA
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US