identify the different types of foods produced in Canada (e.g., fish, meat and poultry, dairy products, grains, vegetables, fruit)
Standard detail
9.D1.1
Depth 2Parent ID: 28F470A80015400498BFB96D6C148017Standard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.D1.1
- List ID
- a
- Standard ID
- 606D6DD625D145A29418EBC2622EFD22
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- 28F470A80015400498BFB96D6C14801742BCAB9278C94F0D9529E48E52B75EBA
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US