analyse techniques that are commonly used to promote food products (e.g., celebrity endorsements, selective limiting of information, scare tactics, brand recognition, product placement, end-of-aisle displays)
Standard detail
9.C3.2
Depth 2Parent ID: E813B825C1644C0BB702E0293F062299Standard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.C3.2
- List ID
- b
- Standard ID
- EFCC92B67020459C8D2336DB208D43E2
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- E813B825C1644C0BB702E0293F062299BFA9F64A49AD495E889359411B2CED14
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US