identify different factors that influence people's food choices (e.g., nutritional, cultural, emotional, environmental, religious, social, ethical, economic)
Standard detail
9.C2.1
Depth 2Parent ID: 0E64DE8D87A3465AB0EC21E41FAE4E10Standard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.C2.1
- List ID
- a
- Standard ID
- FBD8DFA650ED429E91EC3D80E0C03E5D
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- 0E64DE8D87A3465AB0EC21E41FAE4E10BFA9F64A49AD495E889359411B2CED14
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US