plan and prepare a food item or items to address specific food needs (e.g., the need for a low-sodium diet, a low-cholesterol diet, a healthy diet for a person with a hectic schedule)
Standard detail
9.C1.4
Depth 2Parent ID: 4462E8B6715543E09DDBBD4A0F8B4BCDStandard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.C1.4
- List ID
- d
- Standard ID
- EFC176E7E42141E5AF2771545D182EF2
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- 4462E8B6715543E09DDBBD4A0F8B4BCDBFA9F64A49AD495E889359411B2CED14
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US