describe effective strategies to use in selecting, preparing, and serving food to meet a variety of food needs (e.g., creating a budget, estimating per-serving costs, using coupons, planning menus and meals, developing appropriate food-preparation skills and techniques, preparing foods in advance)
Standard detail
9.C1.2
Depth 2Parent ID: 4462E8B6715543E09DDBBD4A0F8B4BCDStandard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.C1.2
- List ID
- b
- Standard ID
- 5089310CCF2C4EB4B3D2FF84BB03C795
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- 4462E8B6715543E09DDBBD4A0F8B4BCDBFA9F64A49AD495E889359411B2CED14
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US