outline strategies for achieving and maintaining a positive body image and healthy attitudes about food (e.g., critically examining media messages, educating oneself about trends, using positive self-talk, setting priorities, participating in varied activities, talking with others)
Standard detail
9.B3.3
Depth 2Parent ID: 82404D1B013C47ABA229475A59C5B1E8Standard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.B3.3
- List ID
- c
- Standard ID
- E6B7E92E72B644B9A00FC6845801BA22
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- 82404D1B013C47ABA229475A59C5B1E81F04A54128FC482C8B473FBEF1E981E3
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US