describe and evaluate some current theories about the relationship between body type/shape and health (e.g., different shapes can be healthy; waist circumference is a predictor of diabetes and stroke risk)
Standard detail
9.B3.2
Depth 2Parent ID: 82404D1B013C47ABA229475A59C5B1E8Standard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.B3.2
- List ID
- b
- Standard ID
- 2A834AAE9DB241AF8B192E73BB25A327
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- 82404D1B013C47ABA229475A59C5B1E81F04A54128FC482C8B473FBEF1E981E3
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US