interpret the information on the labels of a variety of packaged foods (e.g., Nutrition Facts table, ingredient list, nutrient claims) to determine their nutritional content
Standard detail
9.B1.6
Depth 2Parent ID: D98C122D99FE44C4A08BD03EDA5CA0ADStandard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.B1.6
- List ID
- f
- Standard ID
- DECFE230FA7A4C64847750E00F9439AA
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- D98C122D99FE44C4A08BD03EDA5CA0AD1F04A54128FC482C8B473FBEF1E981E3
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US