identify key nutrients, their sources and functions, and the food groups in which they can be found (e.g., carbohydrates in the Grain Products group, protein in the Meat and Alternatives and Milk and Alternatives groups)
Standard detail
9.B1.4
Depth 2Parent ID: D98C122D99FE44C4A08BD03EDA5CA0ADStandard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.B1.4
- List ID
- d
- Standard ID
- F06E6729567E4A15B0EE06D130352702
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- D98C122D99FE44C4A08BD03EDA5CA0AD1F04A54128FC482C8B473FBEF1E981E3
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US