locate and select information relevant to their investigations from a variety of primary sources (e.g., informal interviews and surveys, personal food journals, data sets from Statistics Canada) and/or secondary sources (e.g., textbooks, advertisements, brochures, newspaper and magazine articles, online encyclopedias)
Standard detail
9.A2.2
Depth 2Parent ID: 8549CBD4C45D45F7B997730585222952Standard set: Grade 9 - Food and Nutrition HFN1O (2013)
Original statement
Quick facts
- Statement code
- 9.A2.2
- List ID
- b
- Standard ID
- 8BFA31426C9D4F8F8BA6B323C6EFD190
- Subject
- Social Science and Humanities
- Grades
- 09
- Ancestor IDs
- 8549CBD4C45D45F7B99773058522295260412B08224E45DE8A8A41694CEC711D
- Source document
- Grade 9 - Food and Nutrition HFN1O (2013)
- License
- CC BY 4.0 US