explain why Canada's Food Guide has changed over time (e.g., in response to new scientific information, greater diversity in the Canadian population, increased availability of internationally marketed crops, lobbying by food-marketing boards)
Standard detail
B2.1
Specific Expectation
Depth 2Parent ID: FF437CB00F674BC88666B87055FB5535Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- B2.1
- List ID
- B2.1
- Standard ID
- A847108C0DF540E580668F1728FA061E
- ASN identifier
- S2693772
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- FF437CB00F674BC88666B87055FB553514D78FC5A1094E7C92C52D52EFB65268
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US