explain the differences in the underlying concepts and recommendations of food guides from other countries (e.g., Dietary Guidelines for Americans, Mediterranean Food Guide, Chinese Food Guide) and food guides designed for special groups (e.g., vegans, vegetarians, diabetics)
Standard detail
B2.4
Specific Expectation
Depth 2Parent ID: FF437CB00F674BC88666B87055FB5535Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- B2.4
- List ID
- B2.4
- Standard ID
- 847FA3A0B8BF489E991EE09332065BA2
- ASN identifier
- S2693775
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- FF437CB00F674BC88666B87055FB553514D78FC5A1094E7C92C52D52EFB65268
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US